This project was not one that I had planned for us to do this year, since it entails cooking candy at extremely high temperatures, but Dora started arguing with me that people could not eat flowers and I felt that I just had to show her that some flowers were not only edible, but yummy. We bought our flowers from our local food co-op. They were labeled as edible and were 100% organic. Obviously, one shouldn’t go picking flowers from any old garden and eating them and one should be 100% sure about which flowers are edible before eating them. Ironically, Tertia (age 18) came in while we were making these and started arguing with me about the edibility of flowers also, so clearly this is a gap in my kids’ education that I have failed to address.
I used theses directions for making spring flower lollipops. Some notes that we came away with are:
- The flowers kind of shrivel up when you put them in the candy, so you can use a mold that is smaller than your flowers (Tertia insisted this was a case of cruelty to flowers and it kind of did seem like the flowers were crying out in pain as they were scalded to death with the candy mixture )
- SprinkleBakes mentions using a candy mold, but I couldn’t find any that were safe for using with hard candy, which gets much hotter than soft candies, so we used the powdered sugar method
- These lollipops are extremely sweet, so I recommend making them when you know you’ll have a lot of people over. They look lovely, so would add an added extra to your table and people wouldn’t feel the need to eat more than one.
- Use real white sugar to make these (we used a pseudo-white sugar that we get from the food co-op, because it is fair trade and slightly healthier than regular white sugar – our sugar made the lollipops kind of yellow-tinted, such that they looked a bit jaundiced).
All, in all, this taught Dora (and Tertia!) that some flowers are edible, but I wouldn’t make these again, unless I was doing it for a party. It might have been the cherry candy flavoring that we used, but I just found these to be too cloyingly sweet for our family.
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